HAWAII  COFFEE  ASSOCIATION

20th Annual Conference and Cupping Competition

Courtyard Marriot King Kamehameha’s Kona Beach Hotel

July 16-18, 2015

 

SCHEDULE OF EVENTS


THURSDAY, July 16


12:00pm - 4:00pm - Set up

  1:00pm - 4:00pm - Registration

  5:30pm - 8:30pm - Welcome reception, Pupus, No host bar at hotel

                       

FRIDAY, July 17


        8:00am - 4:00pm - Trade show, Silent auction

 

        7:30am - 8:00am - Registration

        8:00am - 8:15am - Opening remarks - Scott Enright, HDOA Chairman

        8:15am - 9:00am - HDOA coffee labeling rules - Jeri Kahana

        9:15am - 10:00am - CTAHR update - Andrea Kawabata

      10:15am - 11:00am - HARC update - Chifumi Nagai

Chemical Compounds in Green Coffee & Impact on Quality

      11:15am - 12:00pm - What does CBB taste like? - Greenwell Farms

      12:00pm - 1:00pm - Lunch

        1:00pm - 2:00pm - HCA annual meeting, election of officers

        2:15pm - 3:45pm - Cupping workshop - Shawn Hamilton & Warren Muller   

        4:15pm - 7:00pm - Farm & Processing tour, Pupu Reception           

 

SATURDAY, July 18


      8:00am - 5:00pm - Trade show, Silent auction

 

      7:30am - 8:00am - Registration

      8:00am - 12:00pm - Coffee quality workshop - Andrea Kawabata, Lee Paterson & Miguel Meza  

      8:00am - 12:00pm - Presentations - Farm Bureau Report, Legislative Report, 

Pacific Bag, Agrilogic, WUSATA, USDA

    12:00pm - 1:00pm - Lunch

      1:00pm - 2:00pm - Growers report - Hawaii Coffee Growers Assoc.

      2:15pm - 3:00pm - SHAC / MAP / CBB update

      3:15pm - 4:00pm - Importance of cupping – Cupping panel

      4:00pm - 5:00pm - Scoring & announcement of district winners

      6:00pm - 7:00pm - Cocktails, Last bids on silent auction

      7:00pm -  9:00pm - HCA dinner

                                    Presentation of the Creative & Commercial Champ

                                    Dinner Speaker – Howard Dicus

 


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