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2015 HCA Conference Presentations 

**These presentations are made available for the personal benefit of our members and the coffee industry.

Please ask presenters for permission before using any of this material and always give credit to the source.

The Impact of CBB in the Flavor of Kona Coffee - Presented by Greenwell Farms

Chemical Compounds in Green Coffee and the Impact on Quality - Chifumi Nagai

CTAHR Coffee Research Update - Andrea Kawabata

Grower Reports - Kimo Falconer

Hawaii Risk Management Education - Agrilogic Consulting

Roasted Coffee Labeling - Jeri Kahana

SHAC TASC Grant Update - Ralph Gaston

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