2020 HCA Webinar

June 24 & 25, 2020

This HCA Webinar Series is provided as a free resource for our association members and broader community. We have designed each session to provide important updates on the effects of the pandemic on the Hawaii coffee industry and on the coffee industry at large, as well as addressing other useful topics to inform our coffee professionals of changing trends and regulations. If you wish to become a sponsor for this webinar, click here for more info.

For speaker bios follow the registration links below.

Webinar Schedule

Wednesday, June 24

8-8:30   Message from HCA President Chris Manfredi - Watch Session

9:30-11   The Impact of Time, Temperature, and Extraction on the Sensory Quality of Drip Brew Coffee — Mackenzie Batali of UC Davis Coffee Center  - Watch Session Presentation Slides

11:30-1   Coffee Scoring Systems Panel — Kim Westerman, Shawn Steiman and Pacific Coffee Research - Watch Session Presentation Slides SCA, Coffee Review, Coffee Consulting

2-2:30   2019-2020 College of Tropical Agriculture and Human Resources (CTAHR) Research and Extension Update — Andrea Kawabata and Shannon Sand - Watch Session Presentation Slides

3-3:30   Synergistic Hawaii Agriculture Council Update — Suzanne Shriner and Ralph Gaston - Watch Session Presentation Slides 1, 2

Thursday, June 25

9:30-11   Hawaii in a Global Market — Joan Obra of Rusty's Hawaiian and Marcus Young of Boot Coffee - Watch Session Presentation Slides

12-1   SCA US Chapter Update — Madeleine Longoria Garcia, Marcus Boni and Nathanael May - Watch Session

2-2:30   Hawaii Department of Agriculture Update — Phyllis Shimabukuro-Geiser - Watch Session Presentation Slides 1, 2, 3, 4

3-3:30   USDA Rural Development Programs — Brenda Iokepa-Moses - Watch Session Presentation Slides

Thank you to our sponsors!

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