Social Media

Upcoming events


  • 02 Dec 2020 7:06 PM | Alla Kostenko (Administrator)

    View the meeting recording here. The passcode for recording is zy$y@B8d.

    For complete copy of meeting notes, click here.


    MULTI-AGENCY MEETING ON COFFEE LEAF RUST #6

    WEDNESDAY DECEMBER 2, 2020 9:30AM

    Teleconferencing via ZOOM 

    Notes

          Welcome/Introductions

    o   Munanez - USDA in DC

    o   Ilihia - Rep of Congresswoman Tulsi Gabbard's office, Hawai’i Island

    o   Becky Azama - HDOA Best Control Branch

    o   Jax Avalino - Senior Research at CRAD

          Updates

    o   HDOA

          Meeting twice per week

           Surveys

          Becky Azama - good communication within department and partners

          Continuing to survey coffee lands, still identified in Kona and on Maui

          More sites showing spread to West Side of Maui

          Hilo, still looking for good sample to send to USDA

    o   Initial id in Hilo showed spores but were very light, possible that spores degraded

           Communication

          Present an update on CLR to Hawaii Island Legislative

          Underserved communities communication: PSAs and radio coverage for those not tuned into electronic communication.

    o   Andrea is trying to drop off hard copies of information to roaster and grower facilities

           Quarantine

          Interim Rule & Permit progress

    o   Request for 15 permits from roasters, getting facilities compliant

          Imported plant material (timeline & restrictions)

    o   Trying to reduce the quarantine period on a case by case period

          Propagating during quarantine 

    o   what are the barriers?

           A problem for HDOA

           It is not “expressly prohibitive” but sets a bad example 

           If you bring in fewer plants and propagate during quarantine, you reduce the risk

           Pesticide Branch-

          Emergency use permits for systemic fungicides

           Transportation of Shipment

          See section 5 of permit guidelines

          Disinfectants? 

    o   USDA...


    For complete copy of meeting notes, click here.

  • 01 Dec 2020 9:02 PM | Alla Kostenko (Administrator)

    Aloha all:

    Here is the Mitigation Strategies for Coffee Rust (Hemileia vastatrix) in Hawaii document, developed by the USDA PPQ Plant Epidemiology and Risk Analysis Laboratory for the current situation in Hawaii.  It is somewhat general but it is nice to have the various strategies summarized all in one place.  Note that it did not include systemics insecticides because they are not yet available for use in Hawaii.  Feel free to use and/or distribute as needed.

    Mahalo,

    Kevin

    Kevin M. Hoffman
    Plant Industry Administrator/State Plant Regulatory Official
    Hawaii Dept. of Agriculture
    Phone:  808-973-9535

  • 24 Nov 2020 6:22 PM | Alla Kostenko (Administrator)

    Coffee Leaf Rust (CLR) has infested Hawai‘i island and Maui.  The Hawai‘i Board of Agriculture Chairperson has issued an interim rule restricting the movement of coffee and other CLR carriers from Hawai‘i island and Maui.  The interim rule goes into effect on Friday, November 20, 2020.  For more information, please see the attached news release.  For additional detail about the restrictions, the interim rule may be found at: https://hdoa.hawaii.gov/wp-content/uploads/2020/11/Final-Interim-Rule-20-1-Nov.20.2020.pdf

    Mahalo,

    County of Hawaii

    Department of Research and Development

    Marcia Yoshiyama

    Economic Development Technician

    County of Hawaii 

    Department of Research and Development

    25 Aupuni Street, Room 1301

    Hilo, Hawai‘i 96720

    Direct Line: (808) 961-8085

    Email: Marcia.Yoshiyama@hawaiicounty.gov

    Find help for your small business at www.hawaiicounty.gov/covidbusinesshelp

  • 11 Nov 2020 3:09 PM | Alla Kostenko (Administrator)

    CLR Sanitation Protocol (PDF)

    (Adopted from Rapid Ohia Death Protocol)

    As a precaution, please adopt the following decontamination protocols regardless of where you are surveying/gathering materials.

    Decontaminate before and after you survey/collect samples.

    Never go from a suspected affected site to another site without cleaning your shoes, tools, and vehicle (when possible).

    Tools and shoes should be cleaned with 70% rubbing alcohol solution after removal of any surface debris. Correctly label a spray bottle with a Sharpie pen as “70% isopropyl alcohol - Flammable”. Fill the spray bottle with isopropyl alcohol. Always take this bottle with you in any field vehicle for use after all field activities. Store in vehicle in such a manner that it does not spill.

    A freshly prepared 10% solution of chlorine bleach and water can be used as long as tools are oiled afterwards, as chlorine bleach will corrode metal tools.

    Clothing should be machine washed with detergent in hot water.
    Vehicles used in infected areas should be thoroughly cleaned; power washing is recommended.

    Please be careful of the alcohol and bleach, and follow all label precautions to prevent damage to your eyes, skin, respiratory system, clothing, and equipment.

  • 11 Nov 2020 11:03 AM | Alla Kostenko (Administrator)

    Below is an alert concerning the confirmed identification of coffee leaf rust (CLR) on Hawaii Island.  In summary, a sample of a rust fungus collected by a grower on a farm in the Holualoa area, Hawai`i Island, has been confirmed by the United States Department of Agriculture National Identification Services as coffee leaf rust (CLR). This is the first confirmed detection on that island.

    Please note that two samples sent at the same time from Hilo were determined to be negative for CLR, so the only current confirmed positive sample from Hawaii Island is from the Holualoa area.

    HDOA Coffee Leaf Rust Alert

  • 04 Nov 2020 3:44 PM | Alla Kostenko (Administrator)

    PDF Version

    Spraying to Suppress Coffee Leaf Rust (Hemileia vastatrix(Published Nov. 4, 2020)

    Coffee Leaf Rust (CLR), Hemileia vastatrix, has been identified in Hawaii. This disease of coffee will cause defoliation, reduced berry size, branch, and tree death. Infections typically start on the lower portion of the tree before reaching the higher leaves. The first symptoms are small, pale yellow spots on the upper surface of leaves (Fig. 1A). On the undersides of leaves, infectious spores appear resembling a patch of yellow- to dark orange-colored powder (Fig. 1B, Fig. 2). These young lesions steadily increase in size with the center of the lesion turning necrotic and brown [1]. Stem and berry infection are rare, but CLR can also affect young seedlings.

    Why spray to suppress coffee leaf rust?

    Over a three to five-month period, one CLR lesion can produce upwards of 400,000 spores that become airborne and easily spread throughout a farm and between farms. If left untreated, berry production and foliage losses caused by CLR on non-resistant coffee varieties can be significant, ranging between 30% and 80% [4,5]. Yield is completely lost when the tree is killed.

    Plant susceptibility to CLR attack increases with berry yield and host density [4]. Field sanitation, proper pruning, fertility, CLR monitoring, and early detection are key for reducing this pathogen threat to tree health and production. When applied properly, and at <5% infection rate of total farm foliage, contact fungicides can be helpful in protecting coffee trees from initial and increased disease severity [10]. While contact fungicides are available for Hawaii coffee producers, currently, there are no approved systemic fungicides for use in Hawaii. Physical removal, containment, and destruction of leaves and branches displaying lesions can help to reduce CLR inoculum and infection [2]. 

    Figure 1: Coffee leaf rust on the upper leaf surface (A) and lower leaf surface (B) of coffee.

    Brackets e.g. [2], correspond to literature citations found in the Literature Cited section. This publication is expected to evolve as more is learned about coffee leaf rust in Hawaii. 

    This document provides suggestions for producers on the use of fungicides for the suppression of CLR on farms and the use of fungicides to reduce establishment severity of the pathogen. Special attention is needed for pesticide resistance management to fungicides with product rotation and proper use. Additional CLR information can be found at www.HawaiiCoffeeEd.com/clr.

    Table 1 provides a list of fungicides approved by the Hawaii Department of Agriculture for use on coffee in Hawaii and lists CLR on the label. Although there are other fungicides approved for use in Hawaii, unless coffee is listed on the label, you should not use these products on your coffee crop. Failure to adhere to pesticide regulations could result in legal action and fines by regulatory authorities.

    Suggestions for preventative and suppression spray applications

    THE LABEL IS THE LAW. READ AND FOLLOW PRODUCT LABELS FOR ALL PESTICIDES.

    PRODUCT ROTATION IS HIGHLY RECOMMENDED TO REDUCE THE RISK OF PESTICIDE RESISTANCE BY COFFEE LEAF RUST AND OTHER DISEASES.

    Personal protective equipment (PPE):

    Follow the label for proper use of PPEs.

    Disposable PPEs may be a consideration for use.

    Type of sprayer:

    • According to experts at CIRAD, a French agricultural research center, motorized sprayers should not be used for initial CLR treatments to contain spores [3].

      Spores may become airborne and spread if using a high pressure sprayer.

      Reduce sprayer pressure or change the nozzle to create larger droplets as needed.

    • Water quantity per acre will depend on individual spray calibration for your trees and farm. Calibrate your sprayer by following examples and directions in publications for sprayer calibration [7,8,9].


    Figure 2: Close-up of powder- like coffee leaf rust spores on the underside of a coffee leaf.

    Where and what to spray:

    • Spray the entire coffee tree with emphasis on the undersides and topsides of the leaves.

      ACLRsporeproducesgermtubes(germinates)thatentertheplantviathestomata,

      which are found on the undersides of leaves [5].

    • Spray all producing, non-producing, and seedling coffee plants.

    Good spray coverage is important.
    A slowed walking pace and deliberate spray application may be necessary to 
    achieve complete coverage of the tree foliage and leaf surfaces.

    Consult the label about intentional ground spraying.Field sanitation and early detection of CLR is important.
    CLR mycelium require a living host tissue or cell to remain alive; however, its 
    urediniospores can survive about six weeks and through dry periods [1].

    Reduce the development of pesticide resistance to the products listed in Table 1.It will be more difficult to control diseases with resistance to approved fungicides. Alternate and rotate the use of fungicides in different FRAC groups as listed in

    Table 1.
    § This typically applies to the use of all pesticides unless noted on the label.

    For example, if you use a blue product like Serenade ASO (FRAC Group 44) for your first application, then use a yellow product such as Kocide 3000 (FRAC Group M1) for your next application. Then, switch back to Serenade or rotate to a pink product (FRAC Group BM 02). Avoid using the same colored product in back-to- back applications.

    If your farm is certified organic, an example for rotation is to use a pink product like DoubleNickel LC, then use a yellow product like Badge X2 next. Then, switch back to DoubleNickel LC or rotate to a blue product. Again, avoid using the same colored product in back-to-back applications.

    When to spray:

    • Avoid spraying during rain, drought, and in high heat, if possible.

    • Follow the product label for frequency of application.

      Other additions to the fungicide:

      Consult with the product label before mixing and combining other products with the fungicide.

    Some pesticide products are not compatible with certain additives such as those noted below.

    If the mixture of products causes phytotoxicity on the coffee trees, stop applications immediately.

    Sticker/spreader

    Stickers help the product to adhere to the surface and remain on the plant following application. Spreaders and adjuvants help with dispersal and coverage by reducing water surface tension and allowing the droplets to spread and cover more surface area on leaves, branches, berries, etc.

    A spreader could improve spray coverage.

    If anticipating rain, a sticker and spreader could improve spray adhesion and coverage.

    • Foliar fertilizersConsult with the fungicide and foliar fertilizer labels.

    • Approved Beauveria bassiana products

    Review the product label and the BioWorks BotaniGard® compatibility chart.

    https://www.bioworksinc.com/wp-content/uploads/products/shared/botanigard-

    tank-mix-compatibility.pdf

    According to the above link, tests were not carried out to evaluate impact on the partner product integrity or for plant phytotoxicity.

    Spraying to control anthracnose (Colletotrichum sp.) and cercospora leaf spot and berry blotch (Cercospora coffeicola) [5] on coffee as well as CLR:

    • Spraying to control Colletotrichum sp., another fungal disease on coffee in Hawaii, may require higher rates than necessary for CLR. Consult the product label.

    • Conduct annual or biennial leaf tissue and soil sample tests to determine and prevent plant and soil toxicities when applying copper-based and other products.

      Other important considerations:

    Re-entry interval (REI) following a spray application.Follow the required REI, being especially mindful of pickers and when they will

    enter the field for harvest.
    Also, follow any restrictions regarding application before crop harvest. This is

    typically referred to on the label as the Pre-Harvest Interval or PHI.

    • pH of spray solution.

      Labels may have warnings for phytotoxicity with low (or high) pH of the spray solution.

    • Minimum and maximum rates per application.

    Follow the label rate. Underuse of a product can cause pesticide resistance by the

    pest or disease and additional losses if spray applications are ineffective.
    Overuse of a product can cause plant, soil, and environmental toxicities and

    hazards, is a violation of product use, and has increased costs to the producer. à Maximum applications per year or season.

    Follow the label instructions.
    Again, overuse of a product can cause plant, soil, and environmental toxicities and

    hazards, is a violation of product use, and has increased costs to the producer.

    ALWAYS READ AND FOLLOW THE PESTICIDE PRODUCT LABEL DIRECTIONS.

    If you have questions, contact your local Cooperative Extension or statewide coffee agent, Andrea Kawabata, at andreak@hawaii.edu. Texts and photos can be sent to (415) 604-1511.

    Acknowledgements:

    This publication was created by Andrea Kawabata (UH-CTAHR) and reviewed by Dr. Stuart T. Nakamoto (UH-CTAHR), Dr. Lisa Keith (USDA-ARS), and Suzanne Shriner (industry). Much appreciation to the farmers who provided the photos in this publication.

    Literature Cited:

    1. Arneson, P.A. 2011. “Coffee rust”. The Plant Health Instructor. DOI: 10.1094/PHI-I- 2000-0718-02.

      http://www.apsnet.org/edcenter/intropp/lessons/fungi/Basidiomycetes/Pages/CoffeeRust.

      aspx

    2. Avelino, J., and Savary, S. 2004. Effects of crop management patterns on coffee rust epidemics. Plant Pathology, 53, 541–547. https://bsppjournals.onlinelibrary.wiley.com/doi/full/10.1111/j.1365-3059.2004.01067.x

    3. Keith, L. Personal communications. 2 November 2020.

    4. Koehler, J. 2018. Coffee rust threatens Latin American crop; 150 years ago, it wiped out

      an empire. NPR. https://www.npr.org/sections/thesalt/2018/10/16/649155664/coffee-rust-

      threatens-latin-american-crop-150-years-ago-it-wiped-out-an-empire.

    5. Kushalappa, A.C. and A.B. Eskes (eds). 1989. Coffee Rust: Epidemiology, Resistance and Management. CRC Press, Boca Raton, Florida. 345 pp.

    6. Nelson, S.C. 2008. Cercospora leaf spot and berry blotch of coffee. Honolulu (HI): University of Hawaii. 6p. (Plant Disease Series; PD-41). https://www.ctahr.hawaii.edu/oc/freepubs/pdf/PD-41.pdf.

    7. Thap, C. 2010. Using and calibrating backpack sprayers. In: Montana State University’s Big Sky Small Acres Magazine. pp. 10-11. https://apps.msuextension.org/magazine/assets/docs/Using%20and%20Calibrating%20Ba ckpack%20Sprayers.pdf.

    8. Uyeda, J., M. Kawate, J. Coughlin, J. Kam, J. Sugano, S. Fukuda, R. Shimabuku, and K.H. Wang. 2015. Sprayer calibration using the 1/128th method for motorized backpack mist sprayer systems. Honolulu (HI): University of Hawaii. 5p. (Pesticide Risk Reduction Education Series; PRRE-9). https://www.ctahr.hawaii.edu/oc/freepubs/pdf/PRRE-9.pdf.

    9. Uyeda, J., J. Sugano, S. Fukuda, M. Kawate, R. Shimabuku, and K.H. Wang. 2013. Sprayer calibration using the 1/128th method for handheld spray gun systems. Honolulu (HI): University of Hawaii. 4p. (Pesticide Risk Reduction Education Series; PRRE-7). https://www.ctahr.hawaii.edu/oc/freepubs/pdf/PRRE-7.pdfZambolim, L. 2016. Current status and management of coffee leaf rust in Brazil.

    10. Trop. plant pathol. 41, 1–8https://doi.org/10.1007/s40858-016-0065-9.

  • 03 Nov 2020 7:26 PM | Alla Kostenko (Administrator)

    View the meeting recording here. The passcode for recording is 91.IjV$P.

    For complete copy of meeting notes, click here.


    MULTI-AGENCY MEETING ON COFFEE LEAF RUST

    THURSDAY NOVEMBER 12, 2020 9:30AM

    Teleconferencing via ZOOM 

    MEETING NOTES

          Welcome/Introductions

    o   Mitch Heidenreich

    o   Juli Coughlin - IR4 Program UH

          Updates

    o   HDOA (Kevin Hoffman)

           Surveys

          Continuing to survey across islands

          USDA notified samples from Kona are confirmed CLR

          USDA notified samples from Hilo not confirmed CLR

    o   NIS confirmed - negative

    o   AFIS identified very few spores

          Continuing to send USDA suspect samples

          All suspect samples from Oahu are negative 

          Surveys on Maui are mostly kept in feral fields, farmers continue to monitor their own farms to alleviate possible spread between farms

          Protocol from farmers is to send in a picture prior to HDOA visiting commercial site

          Efforts to reach underserved populations that do not have access to electronic PR 

    o   Article published in West Hawaii Today with little information on what to do if they see CLR

          Possibly a good ROI if we place an ongoing ad in the paper

           Quarantine (wifi connection went out so I was unable to get good notes on this section)

          Any testimony for the iterum rule is due today by 4:30, meeting on interim rule will be tomorrow 11/13

          Interisland shipping

    o   Disinfectant on bags - isopropyl alcohol, still in consideration

    o   Container to ship in - sealed drum, still in consideration

    o   Provisions are being written with some leeway 

    o   UV treatment is also in consideration and tested

          Imported plant material (timeline & restrictions)

          Propagating during quarantine

    o   Planning to make CLR resistant plants more easily available quickly and safely

          Shipping directly from Hawaii Island or Maui to mainland - this permit would not apply

           USDA Letter

           Education

           Pesticide Branch

          Any pesticide approved by EPA but not currently approved in Hawaii, needs to be licensed by pesticide branch 

    o   USDA...


    For complete copy of meeting notes, click here.

  • 31 Oct 2020 11:05 AM | Alla Kostenko (Administrator)

    Original Source of the Article

    Posted on Oct 30, 2020 in Main

    NR20-16
    Oct. 30, 2020

    HONOLULU – Coffee leaf rust (CLR) has been confirmed by the United States Department of Agriculture (USDA) from coffee plant samples collected on Maui last week. Also, in response to the detection on Maui, Hawai`i Department of Agriculture (HDOA) staff began statewide surveys and detected suspect plants at a residence in Hilo on Hawai`i Island on Monday. The suspect plants were tentatively identified as infected with CLR by the USDA Agricultural Research Service in Hilo late Wednesday. Samples are being sent to the USDA National Identification Services in Maryland for confirmation.

    CLR is one of the most devastating pests of coffee plants and is established in all major coffee growing areas of the world, but had not previously been found in Hawai`i prior to its discovery last week on Maui.

    “The Hawai`i Department of Agriculture and other partner agencies continue to survey the state to determine the extent of the coffee leaf rust infestation,” said Phyllis Shimabukuro-Geiser, chairperson of the Hawai`i Board of Agriculture. “We are also trying to determine the pathway of how this fungus was introduced into the state.”

    CLR can cause severe defoliation of coffee plants. Infected leaves drop prematurely, greatly reducing the plant’s photosynthetic capacity. Vegetative and berry growth are reduced depending on the intensity of rust in the current year. Long-term effects of rust may include dieback, which can have a significant impact on the following year’s yield, with some researchers estimating losses between 30 percent and 80 percent.

    The first observable symptoms are yellow-orange rust spots, appearing on the upper surface of leaves. On the underside of the leaves, infectious spores appear resembling a patch of yellow- to dark orange-colored powder. These young lesions steadily increase in size with the center of the lesion turning necrotic and brown, with the infection eventually progressing up the tree. CLR may also infect young stems and  berries.

    While there are fungicides that may be used to help control the fungus, one of the key factors to any pest management program is good sanitation practices. Regular pruning and training of the coffee tree helps to prevent over-cropping and maintain a healthy field. These practices help to improve air circulation and also to open up the canopy to allow proper fungicide spray coverage. Good weed control is an important factor as it keeps competition for vital nutrients low, thereby reducing the susceptibility to the rust.

    Coffee leaf rust, Hemileia vastatrix, was first discovered in Sri Lanka in 1869 and is now found in the major coffee-growing regions of the world, including Southeast Asia, Africa, and Central and South America.

    Hawai`i has strict importation rules requiring all imported green coffee beans for roasting and associated packing materials be fumigated prior to entering the state to ensure beans are free of pathogens and insect pests. These rules also subject coffee plants and propagative plant parts to strict quarantine requirements if imported to Hawai`i, including a quarantine on all imported coffee plants for a minimum of one year in a state-run quarantine facility.

    To report possible coffee leaf rust infestations on any island, call HDOA’s Plant Pest Control Branch at
    (808) 973-9525.

    For more information on coffee leaf rust go to the University of Hawai`i, College of Tropical Agriculture and Human Resources webpages at:

    https://www.hawaiicoffeeed.com/coffee-leaf-rust—nko.html
    http://www.extento.hawaii.edu/kbase/crop/Type/h_vasta.htm

Powered by Wild Apricot Membership Software